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The image contains a line graph titled 'Consumption of Spreads' that displays data in grams for three spread types from 1981 to 2007. For Margarine, the consumption in grams for the years 1981, 1986, 1991, 1996, 2001, and 2007 were approximately 90, 80, 100, 100, 85, and 40, respectively. For Butter, the consumption in grams for the same years were approximately 140, 160, 105, 70, 60, and 50. Data for Low fat & reduced spreads begins in 1996 with consumption at approximately 12 grams, followed by approximately 85 grams in 2001, and approximately 70 grams in 2007.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided line graph displays data about three lines and one of the lines doesn’t have any information for the first few years between 1991 and 2007 . The results are counted in grams .
Overall , it is evident that the most noticeable increase was in the rate regarding butter which clearly outnumber all the other points by a substantial margin . However, low fat & reduced spreads remained the lowest throughout the given period .
Moving to the details , butter commence in 1981 at about 143 grams . Then , it had a gently grew to 160 grams in 1984 . After that , the butter plummeted to around 50 grams in 2005 .
Conversely, margarine started in almost 90 grams in 1983 . Next, it had a marginal drop to 80 grams . Eventually , the margarine steady remained at 100 grams from 1995 to 2000 .
Interestingly , both margarine and butter had a same number with 100 grams in 1991 .
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