In today’s rapidly changing world, Fresh fruit and vegetable are significantly transported to nations without the capability to grow them or they grow in other season. While this arrangement offers several advantages, such as major variety of products, it also presents some challenges. This essay will explore both benefits and drawbacks of food exporting.
Implementing air transportation as a way of exporting can lead to several positive outcomes, such as increasing farmer’s incomes. Many markets demand the goods that are not available in their area. So, customers now are able to consume the foods which grow in foreign regions. For instance, these days tropical fruits are reachable for all the people around the world as a result of food transportation.
Despite its advantages, importing fruit from other countries poses certain challenges, including high costs of fresh fruit and vegetable. That is to say that imported food, specifically preserved one, is highly expensive because of taxes and delivery expenses. Another disadvantage is that it requires lots of effort to protect this food from going off. Some food needs special protection, such as keeping in boxes or refrigerators to prevent being moulded. For example, Chinese vegetable should be kept in cool temperature and maintained relative humidity, otherwise, it will result in moisture loos and won’t be edible anymore.
In conclusion, while using air planes to transport fruit and vegetable offers positive approaches, such as expanding the global exports and solving international hunger problem, it also presents difficulties like high expenditures and preservation requirements.
