In today’s rapidly changing world, fresh fruit and vegetables are significantly transported to nations without the capability to grow them or that grow them in other seasons. While this arrangement offers several advantages, such as a major variety of products, it also presents some challenges. This essay will explore both the benefits and drawbacks of food exporting.
Implementing air transportation as a way of exporting can lead to several positive outcomes, such as increasing farmers’ incomes. Many markets demand the goods that are not available in their area. So, customers are now able to consume the foods which grow in foreign regions. For instance, these days tropical fruits are reachable for all the people around the world as a result of food transportation.
Despite its advantages, importing fruit from other countries poses certain challenges, including high costs of fresh fruit and vegetables. That is to say that imported food, specifically preserved food, is highly expensive because of taxes and delivery expenses. Another disadvantage is that it requires lots of effort to protect this food from going off. Some food needs special protection, such as keeping it in boxes or refrigerators to prevent it from being moulded. For example, Chinese vegetables should be kept in cool temperatures and maintained relative humidity, otherwise, it will result in moisture loss and won’t be edible anymore.
In conclusion, while using airplanes to transport fruit and vegetables offers positive approaches, such as expanding the global exports and solving international hunger problems, it also presents difficulties like high expenditures and preservation requirements.