The topic of the growth in junk food restaurants has been widely dicussed in recent years. Although I disagree to some exent, I believe this trend cause a serious impact to both individual health and society as a whole since it can cause diabetes and limit their enjoyment of other cuisine.
One of the main reasons why increasing in the popularity of fast food restaurant can form diabetes is that most junk food contain chemical ingredients, which are bad for people health due to increase in higher blood lipid rates , to make the flavour more engrossed and well-looking. Take a look to series of McDonald restaurant, all of their hamburgers contain glutamate to enhance the flavour and most of them are the best-seller, appeal to most food-lover. This leads to the consumption of junk food is became more and more higher, more people get addicted to fried-production and become overweight after long period.
Despite the fact that fast food offers more convenient way to food-intake, the less interest in other food remains more essential. Many people find healthy food less flavoured than junk food so they tend to purchase whatever they prefer to. This is because junk food satisfies customer’s desire, compared to vegetables and diary, chips are more likely to produce higher dopamine than others. For instance, European residents who regularly visit McDonald commit that those ingredients are by far the best breakfast choices.
In conclusion, I strongly believe that the growth in fast food restaurant is extremely negative. It not only cause diabetes but also lessen the flavour to other cuisines. Therefore, the restaurant should remains balanced to reduce such a serious issues.