Nowadays, it is quite common for people to eat foods that can not be produced in their countries.This essay will align some benefits and drawbacks of this trend.
On the one hand, it is believed that the health enhancement can be a benefit of this phenomenon.Thanks to globalization,the increase of transport between and within countries can help individuals to access to a wide variety of healthy foods from different regions and countries, which can provide them with a highly nutritious diet that can help to promote health and prevent diseases.For instance, some kinds of nutrient-rich nuts such as walnuts and cashews that can only be grown in Asia can now be enjoyed by people all over the world, which enables people enhance their health by utilizing these products without leaving their own town or city.
On the other hand, it is argued that the bad consequences to the environment when transporting food between countries can be considered as a serious drawback of this issue.In fact, a variety of food transportation from all over the world involves a long distance, which is the main cause of air pollution and global warming. For example, transporting food requires involves a lot of trucks and ships, which releases a huge amount of fuel consumption and these fuels generate carbon dioxide and greenhouse emissions. These emissions contribute to environmental protection and bring adverse effects to the health of organisms, including humans.
In conclusion, although the transportation of food from other countries can be beneficial for health enhancement from nutritious foods of other countries , the bad consequences to the environment such as air pollution and global warming caused by emissions from food transportation vehicles can be outlined as a serious disadvantage of this tendency.From my personal perspective, I strongly believe that the disadvantages of this trend outweigh the advantages due to the significant risk it causes for human health and the surrounding living environment.