It is observed that a few processed foods and ready-to-eat food have many preservatives and chemicals. The major disadvantage is that it causes some health issues if it is too consumed. However, advantages are far more as it is necessary for improving the life cycle of food, and the majority of people rely on that kind of food due to the hectic schedule.
The main demerit associated with this phenomenon is that it is a fact that eating too much ready to eat food causes some serious health issues as it contains a lot of chemicals and preservatives, but if we take it in limit that it is not harmful for us and make sure there are some allergic preservatives in food so consider it with precautions. To illustrate better, according to one survey conducted by the professor of Junagadh Agricultural University stated that cases of cancer and some chronical disease are increasing because of too much consumption of processed food.
The pros of this outlook are way ahead as it is undeniable that preparing ready to eat food requires a lot of processes with added chemicals and preservatives in order to increase life cycle of any food, which is necessary become all the food are perishable in nature so it easily get deteriorated and majority of people are dependent on that kind of food due to their hectic schedule so delivering that food to consumers takes much time so that it has become necessity to add such type of preservatives upto certain percentage. For instance, food and drug administration agencies reported that many preservatives are not harmful to our body, and 55% of employees are dependent on that kind of food.
In conclusion, if people consume too much ready to eat food, then it becomes a cause of some health issues, but advantages outweigh as all preservatives are not harmful for our body so it has become necessity to add that preservatives in order to expand the life cycle of food and most of people are dependent on this food.