In this day and age, tariffing sugar aggressively to help citizens eat healthily has become prevalent in some nations. Personally, I think that the advantages outweigh the disadvantages.
There are some reasons that explain why tariffing sugar has many advantages. Firstly, In our modern age, people become addicted to sugar because it is strongly connected with them through fast food. It contains a massive artificial sugar but people overlooked these due to it convenience. As a result, the rate of heart disease and obesity are surged annually, which is lower quality of life and higher the addiction of sugar. Therefore, taxing sugar will be an optimal method to reduce the excessive use of sugar by citizens based on the higher price which citizens will be concerned to purchase in high amounts. Moreover, the sugar in our daily use is not pure which makes it easier for citizens to approach diabete . Thus, taxing this ingredient will make sugar companies be more responsible for their produce.
Despite this action being positive in certain fields, it also has a negative impact. Sugar is essential for poverty citizens because they cannot afford for high – protein or carbohydrate ingredients such as meat or rice, so sugar is the best option based on its cheap price. Thus, tariffing sugar will take their opportunities to save money and get richer.
In conclusion, taxing sugar not only reduces the rate of addiction of sugar but also lower obesity and heart disease percentages. However, tariffing this ingredient will take the opportunities of poor citizens to save money and get richer.