The information related to a country’s agricultural production is depicted in the pie charts. This data is for not only two regions—Eastern and Western—but also four types of agricultural products (vegetables, dairy, grains, and meat).
In broader terms, although dairy and meat are major contributors in the Eastern region, the maximum production in the Western region is from grain and meat.
In the case of production from the eastern side,slightly more than one-third of the total (35%) is from meat, followed by dairy, which has a 30% share. Vegetables and grains contribute far less, with 20% and 15% production, respectively.
Moving on to the statistics on the Western side, almost half of the production, which is 45%, comes from grain. An interesting thing to note is that the share of the total output for meat is the same (35%) as for the other side. The third-biggest contributor is dairy; however, a negligible percentage of 5% is from vegetables.