In the contemporary era, there has been a burgeoning demand for food globally. This essay will elucidate the underlying causes of this phenomenon and propose feasible solutions to accommodate this demand.
Admittedly, there are some factors contributing to the increasing need for food. Firstly because societal living condition has been ameliorated, such improvement likely stimulates the growth of birth rate around the world. This, in turn, can trigger the surge in population, usually resulting in the increasing demand for food. For example, owing to the improvement of living condition including education, health and service, China has recently witnessed a considerable growth of their population, leading to the rise in food need. Additionally, as the economy thrives, it potentially enables people to become steadier and more independent in terms of income. This typically empowers them to distribute more in food consumption. The confluence of these factors has lead to the increase in food demand.
In order to meet this overwhelming need, comprehensive measures must be taken. First and foremost, the international community should invest more in food industry. For instance, the governments can provide food factories with more state-of-the-art technologies which may speed up the process of food production, or they are also able to expanse food production and processing facilities on the large scale so as to meet food demand for residents more quickly. Coupled with this, people should diversify their food option not to heavily rely on a certain source of food. For example, each individual can select vegetables as an alternative to meat or even combine both for their meal, which allows them to meet demand for food more effortlessly. The integration of these elements likely helps the international community to meet this demand.
In conclusion, while the rising need for food is directly attributed to the surge in population and the significant economic growth, sustainable solutions to this lie in channeling more governmental budget in food industry and diversifying food choice.