Nowadays some types of meal are going to large number of miles from the farm to customers. Several people argue that if they ate food created by farmers it would be better for the environment and economy. But truly that advantages of this idea more than disadvantages?
In my view, this solution has a wide range of benefits. A positive aspect of food produced from local farmers is that it is healthy. Natural, organic food is always better than food with adds some chemicals. Manufactures are never tell you about what have they added in what you eat every day. Although in factories creating more types of food than on farms, but it’s not naturally. In farms from milk which farmers take from cows, they also can do many products, for example butter, cream, butter cream, cheese, cottage cheese and much more. And because all it have done by people with their control, they with confident can tell you what they used to make their products. Also, factories are bad for environment.
A drawback of consume food produced from local farmers is that not good influence on economy and. In my opinion if people bought more products from local farmers, they wouldn’t need to buy any product from mini markets. And it is bad because government won’t have enough financing to support factories. People will buy food which has created by another people, and won’t buy from shops. Shops give their money to government, but people leave with the family for your own use.
In conclusion I think that it’s a good idea, because fabrics have a bad influence on environment, and in food produced by factories are a lot of chemicals, and it’s not good for our health.