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The image depicts an infographic of the orange juice production process without any numerical data points, percentages, trends, sections, countries, categories, or years visible; it illustrates a visual flowchart starting with 'fresh oranges' proceeding to a 'factory' where they are 'washed,' then 'extracted' with byproducts of 'animal feed' and 'waste solid,' followed by 'packaging' of 'fresh juice,' which is then transported by a 'refrigerator truck' to a 'shop'; concurrently, 'water' byproduct from the factory undergoes 'evaporation' to create 'concentrate juice,' which is 'canned,' then stored in a 'warehouse,' packed again in a 'factory,' and sold at a 'shop' with added '+ Water.'
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the production of orange juice.
It can be observed from the diagram that it involves several steps for making orange juice, starting from gathering fresh fruits to finally sending products to the shops.
At the first stage in the process, fresh fruits are collected and sent to the factory where they are first washed. Then, the juice is extracted from the fruits, and in this stage, the solid waste of the fruits is going to feed cows while fresh juice is sent to the shops after packaging.
Also, not all of the juice is sent to the market fresh; some of it is sent to the evaporation unit by refrigerated trucks. After that, water is extracted and concentrated juice is canned and sent to the warehouse. In the following section, stored canned juice is mixed with water in the factory, and finally, packed orange juice is ready to be sent to markets.
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