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Band 4+: Write a report for a university lecturer describing the information shown below. Make comparisons where relevant. You should write at least 150 words. Proportion of Carbohydrates, Protein and Fat in Diets Average Diet Healthy Diet Healthy Diet for Sports

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Image for topic: Write a report for a university lecturer describing the information shown below. Make comparisons where relevant. You should write at least 150 words. Proportion of Carbohydrates, Protein and Fat in Diets Average Diet Healthy Diet Healthy Diet for Sports

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The image displays three pie charts showing the proportion of carbohydrates, protein, and fat in diets. For the "Average Diet," carbohydrates constitute 40%, protein 40%, and fat 20%. The "Healthy Diet" shows a composition of 50% carbohydrates, 30% protein, and 20% fat. In the "Healthy Diet for Sports," carbohydrates make up 60%, protein 25%, and fat 15%.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie charts compare the shares of three major diets in global world,carbohydrates,protein and fat.Overall the largest procent in diets was taken by carbohydrates,while the smallest proportion belonged to fat.Carbohydrate accounted for 40 percent,which was almost double that of fat 20 percent.Carbohydrate dominated in all type of diets like average diet,healthy diet and healthy diet for sports,while fat is the lowest diet.Protein is the highest in average diet like carbohydrates 40 percent.In healthy diet carbohydrate is 50 percent,while the fat is 20 percent.

In healthy diet for sports carbohydrates dominated too 60 percent while the protein is 25 percent,fat is 15 percent.Only in average diet protein is dominated 40 percent.

in an average diet both carbohydrates and ptotein make up 40 percent each ,while fat accounts for only 20 percent.By contrast in a healthy diet carbohydrates rise to 50 percent and protein 30 percent whereas fat is reduced to just 20 percent.

Word Count: 152

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

percent: 5

average: 4

healthy: 4

carbohydrates: 4

diets: 3

dominated: 3

protein: 3

Try using synonyms for the above words

Task Response

The report covers the main features of the pie charts and provides relevant data. However, the organization could be improved for better clarity. Consider grouping information more effectively and avoiding repetition. For example, you could dedicate a paragraph to each diet type, comparing the proportions of carbohydrates, protein, and fat within that specific diet before moving on to the next. Also, ensure accurate use of vocabulary (e.g., 'proportion' vs. 'procent').

Coherence & Cohesion

The report lacks clear organization and flow. The information is presented in a somewhat disjointed manner, making it difficult to follow the comparisons between the different diets. Paragraphing is inconsistent, and the overall structure could be improved to enhance readability. Consider grouping information by diet type or nutrient to create a more coherent narrative.

Lexical Resource

The vocabulary used is adequate but could be more varied and precise. There are instances of repetitive language (e.g., 'dominated'). Try to incorporate synonyms and more specific terms to describe the proportions and relationships between the nutrients in each diet. For example, instead of 'dominated,' you could use 'constituted the majority' or 'formed the largest share.'

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Sentence structure is often simple and lacks complexity. There are issues with subject-verb agreement, article usage, and sentence construction. Focus on using a wider range of grammatical structures and ensuring accuracy in basic grammar to improve the overall quality of the writing. Pay close attention to proofreading for errors before submitting your report.

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Band 4+: Write a report for a university lecturer describing the information shown below. Make comparisons where relevant. You should write at least 150 words. Proportion of Carbohydrates, Protein and Fat in Diets Average Diet Healthy Diet Healthy Diet for Sports

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Write a report for a university lecturer describing the information shown below. Make comparisons where relevant. You should write at least 150 words. Proportion of Carbohydrates, Protein and Fat in Diets Average Diet Healthy Diet Healthy Diet for Sports

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