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The image depicts the process of making Pu-erh raw tea and ripe tea, starting with rolling and pan frying. The tea is then dried under the sun, resulting in loose raw tea. Compression produces Pu-erh raw tea, which undergoes aging by storage to become vintage Pu-erh raw tea. For ripe tea, the loose raw tea undergoes fermentation by mold before compression to produce Pu-erh ripe tea.
Given the complexity of the image, the above description may not be entirely accurate.
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At first green leaves are pan-frying. This process must do for inactivation of Enzumes in its. After that, by rolling leaves are putting on some plate and are drying under the sun. When leaves are enough dry, we have two ways.
First way to do vinrage pu-erh raw tea and second way – to have pu-erh ripe tea. When we want to have vintage, we compress dry leaves and take pe-erh raw tea. After that round pressed item aging by storage and finally since some time, we can have vintage pu-erh tea.
Second way for pu-erh tea we use roosed raw tae, fermentation by mold. We get loose ou-erh tea and after compression can get round pressed item of pu-erh.
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