The graphic indicates the process of producing fruit jam.
Overall, what stands out from the flowchart, the process consists of eight main stages, beginning with preparing and cooking, pouring in various containers, ending with distribution.
According to the graphic, The first stage is that the fruits are washed to remove impurities and soils from their skin. At the same step, they are peeled and eliminated skin in order to prepare for the next stage. The fruits are crushed and mashed by masher tools to make new products. Next, the mashed fruit is heated at a high temperature and then it waits for 10 minutes. At the same stage, the juice liquid is added with necessary ingredients such as one to four sugar, two teaspoon peanuts, one cup of water and ladie.
Turning to the rest, after waiting for the liquid to cook for 30 hours, the jam added more sugar and water to make a strong flavor. Subsequently, the jam of fruits are poured in various containers and then they are closed and labeled. The final stage is the final product is distribution to supermarkets for sale.
