The given diagram shows the process of maple syrup production. The diagram consists of different stages, which include all production route, from juice extraction from trees to consumers and stores.
Overall, it is clear that process the of syrup production begins with the tree, with sap flowing and ends with the consumer, who goes to the grocery shop and buys it. Notably, the diagram illustrates a closed production circle, which includes every step of the process.
In the first stage, sap flows from the tree, from bottom to top. Visibly, during the night, the temperature drops below the middle and the sap freezes, but during the day the temperature increases. When it is warmer outside, the juice begins to flow downwards. A tap is installed on the tree, after that, sap flows through the tube and ends in a storage tank. The subsequent stage is evaporator, which converts sap into the maple syrup. That process, of using a special machine consists of cleaning sap a insects and harmful things by chemical means. When the maple syrup has passed all steps of production, it is sent to the consumers for their sweets, such as for a piece of cake or biscuits. Also, the factory sends maple syrup to stores, where purchaser buys syrup for his pancakes.