The diagram illustrates the process of producing edible oils and fats, as well as margarine.
Overall, the process consists of several stages, beginning with raw materials and ending with the transportation of the final products to supermarkets and shops.
To begin with, raw materials such as seeds and nuts are transported to a silo for storage. They are then crushed and milled before being pressed. Following this, the extracted liquid is filtered and subsequently steamed in order to prepare it for further processing.
After the steaming stage, three different types of oil, including sunflower, coconut and refined oils, are produced. These are then used to create edible oils and fats, which can also be processed into margarine. In the final step, the finished products are transported by truck and delivered to supermarkets and retail outlets for sale.