The illustrated pie charts and table depict the diet and basic health state of two groups of students.
Overall, while cereals and fish are equally included in the diet of both groups, the amount of food with a high fat content is differs from each other, as well as the proportion of vegetables. As for general health, the rate of the second group demonstrates consequences of unhealthy eating habits.
Regarding the diet, the percentage of cereals is 35%, contributing the largest portion, while fish at 5% is the minor part. Additionally, both of them are similar to their proportion in the diet of group B. While food with a high fat content accounts for 30% in the dietary regimen of the first group, it is makes up 50%, a half of the second group’s chart. As for remaining diverses, vegetables in the diet of group A students account for 22% and only 5% in the B group’s diet, while fruits do not indicate such a gap between 8% and 5%.
Apparently, eating habits of the group A resulted in a twice less percentage of obesity than the second group, indicating 10%. Moreover, the amount of illness in the past year of the first group was at 5% and the attendance at classes made up 90%, while the group B demonstrated 12% and 75% for mentioned rates.