The pie charts illustrate the agricultural cultivation in both the eastern and western regions of the country.
It is evident that meat production in the eastern and grain production in the western regions are the largest, whereas grain cultivation in the eastern and vegetable yield in the western regions account for the lowest share.
In the eastern region, the production of meat is the highest at 35%, which is more than twice as much as the grain production. Subsequently, the eastern region has 30% of dairy output, followed by vegetables at 20% and grain at 15%, which is the lowest produced product. In comparison, the western region contains 45% of grain yields, which is the lion’s share, followed by meat at 35% and dairy at 15%. However, vegetable production in the western region is substantially lower than the others at 5%, which is less than half of the dairy production.