The bar chart illustrates the number of Fruit production in Australia in 1995, 2005 and 2015.
Overall, the production of Apples, Oranges and Peaches increased, while the reverse was true for Pears.
Focusing increases first, the Apple production increased dramatically from 80.000.000 kg in 1995 to approximately 120.000.000 kg in 2016. The figure for Oranges went up slightly from about 70.000.000 kg in the first year to around 90.000.000 in the final year, whereas the figure for Peaches increased significantly from around 40.000.000 kg to nearly 70.000.000 kg between 1995 and 2015.
On the other hand, Pears diverged from this trend. The production of Pears dropped noticeably from around 135.000.000 kg in 1995 to 80.000.000 kg in the final year.
