The demonstrated bar chart illustrates four calorie sources consumed by the British men varies from three age groups.
Overall, the pulses are accounted for the higest level in people aged over 50 among other calorie sources, while in other group ages it is at the lowest rates. In terms of people aged 0-24 and 25-49, diary and meat were the most consumed calories, respectively. Notably, vegetables were the least eaten calorie sources among all generies.
As for people aged 0-24, the main source of calories for them was diary at just over 40%, while both meat and vegetable showed less significant figures at 20%. In terms of pulses, they are accounted for approximately 17%, being the less eaten calorie among 0-24 aged consumers.
In terms of people aged 25-49, the meat showed the most considerable rates at 50%, being at top of the consumption calorie sources. Being less considerable than meat around by 25%, diary was the second most eaten calorie, while pulses and vegetables at 10% and about 15%, respectively, were the least consumed sources.
With respect to people aged over 50, pulses accounted for approximately at 65%, reaching the highest rate among other ages eating the colaroies. On the other hand, diary, meat and vegetables had very lowest figures than pulses, at about 15%, 20% and 10%, respectively.