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Band 4+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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The image shows a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing usage in grams for Margarine, Low fat & reduced spreads, and Butter. Margarine begins at 90g in 1981, fluctuates slightly around 80g to 100g until 1991, decreases steadily to about 40g by 2007. Butter starts at 140g in 1981, drops to around 70g in 1986, maintains approximately 50g in 1991, then falls gradually to 50g in 2007. Low fat & reduced spreads appear in 1996 at 10g, peaks at around 80g shortly after, and decreases to 70g by 2007.

Given the complexity of the image, the above description may not be entirely accurate.

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The provided line graph illustrates the amount of spreads consumed between 1981 and 2007

Overall, all of the spreads is fell in the last of year, butter was the highest consumption in ten year early for the highest cunsumption in 2007 was low fat and reduced spreads, and margarine is the lowest consumptions from 1981 to 2007

Butter was the highest consumption with approximately 141 grams in 1981 and rose in 1986 with 159 grams and fell until 2007 with 100 grams in 1991 followed by 70 grams in 1996 for 2001 and 2007 had 60 grams and 50 grams, for margarine had 90 grams in 1981 while butter rose in 1986, margarine fell with 80 grams and had an increased in 1991 and 1996 with 100 grams followed in 2001 with approximately 82 grams and fell in 2007 with 40 gams that is the and margarine was the lowest consumption from 1981 to 2007

For low fat its start from 10 grams in 1996 and grew in 2001 with 82 grams and ovetake margarine in 2007 with 70 grams consumption

Word Count: 181

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 13

margarine: 5

consumption: 4

spreads: 3

highest: 3

Try using synonyms for the above words

Task Response

The report attempts to address the task but contains several inaccuracies and omissions. The overview is somewhat unclear and contains errors (e.g., stating all spreads fell, but low fat increased). Data for butter and margarine are inconsistent with the visual description (e.g., butter rising in 1986, margarine values). The report also omits key trends and misinterprets the data. To improve, ensure accurate data representation, provide a clear overview of main trends, and organize information logically with appropriate data support.

Coherence & Cohesion

The report attempts to organize information but lacks clear paragraphing and logical flow. The introduction is brief, and the overview is unclear and contains inaccuracies. The body paragraphs mix data for different spreads without clear separation, making it difficult to follow. Use clear topic sentences and separate paragraphs for each spread or time period to improve coherence. Additionally, ensure that the overview summarizes the main trends accurately and is placed at the beginning.

Lexical Resource

The vocabulary is limited and repetitive, with some inappropriate word choices (e.g., 'cunsumption', 'ovetake'). There is an attempt to use synonyms (e.g., 'consumed', 'consumption'), but the range is narrow. To improve, use a wider variety of precise terms (e.g., 'fluctuated', 'peaked', 'declined', 'remained stable') and ensure correct spelling. Also, avoid informal or incorrect phrases like 'in the last of year'.

Grammatical Range & Accuracy

The report contains numerous grammatical errors and punctuation issues that impede understanding. Examples include subject-verb agreement ('all of the spreads is fell'), incorrect verb forms ('is fell', 'had an increased'), and missing articles. Sentence structures are often fragmented or run-on. To improve, practice using a variety of sentence structures, ensure subject-verb agreement, and proofread for punctuation. Focus on using past tense consistently for describing past data.

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Band 4+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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Task Response

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Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Other Topics:

The graph below shows the population of a particular country by age group starting in 1960 and including a forecast to 2040. Summarize the information by selecting and reporting the main features and make comparisons where relevant

The graph shows the amount of fruit produced in four countries (France, Spain, Germany, Turkey) from 1970 to 2010.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below gives information on the differences in clothing exports from three different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

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Task Response

Coherence & Cohesion

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