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The image depicts an infographic of the orange juice production process without any numerical data points, percentages, trends, sections, countries, categories, or years visible; it illustrates a visual flowchart starting with 'fresh oranges' proceeding to a 'factory' where they are 'washed,' then 'extracted' with byproducts of 'animal feed' and 'waste solid,' followed by 'packaging' of 'fresh juice,' which is then transported by a 'refrigerator truck' to a 'shop'; concurrently, 'water' byproduct from the factory undergoes 'evaporation' to create 'concentrate juice,' which is 'canned,' then stored in a 'warehouse,' packed again in a 'factory,' and sold at a 'shop' with added '+ Water.'
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of producing orange juice.
Overall, fresh oranges pass through various stages, beginning with their collection and ending with the distribution of packages, before getting transported to shops as orange juice.
In the first stage of producing orange juice, fresh oranges are collected and transported to a factory where they are carefully washed. Oranges then are extracted using a special squeezing tool where waste solids become animal feeds and orange pulp becomes fresh juice. Following this, produced juice can either be packaged and sent to the supermarket and shops, or transferred to another factory for evaporation purposes.
Next, fresh juice is transported through a refrigerator truck to extract an excess amount of water to make a concentrated juice. After this, they are transferred to warehouses in cannings before getting mixed with water and packaged. Final stage includes the distribution of orange juice packages as a final product.
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