The diagram illustrates the production process of instant noodles.
Overall, the manufacturing process consists of eight different stages, beginning with storing the flour in silos and culminating in the final product instant noodles.
To begin, flour is unloaded from truck and preserved in different silos. Then, the stored flour is blended with water and oil in a mixer to make a dough. Following this, the dough is stretched with the help of rollers and make them into dough sheets, which are cut into sripes by using a machine.
In the subsequent stage, the dough stripes are molded into shape of compact noodles disces, which are then half cooked with oil and left for some time to dry. In the seventh stage, the dried noodles are placed in cups along with numerous vegetables as well as spices. Finally, the instant noodles are ready for their end customers after the cups are labeled and sealed.