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The image depicts an infographic of the orange juice production process without any numerical data points, percentages, trends, sections, countries, categories, or years visible; it illustrates a visual flowchart starting with 'fresh oranges' proceeding to a 'factory' where they are 'washed,' then 'extracted' with byproducts of 'animal feed' and 'waste solid,' followed by 'packaging' of 'fresh juice,' which is then transported by a 'refrigerator truck' to a 'shop'; concurrently, 'water' byproduct from the factory undergoes 'evaporation' to create 'concentrate juice,' which is 'canned,' then stored in a 'warehouse,' packed again in a 'factory,' and sold at a 'shop' with added '+ Water.'
Given the complexity of the image, the above description may not be entirely accurate.
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The given process diagram illustrates data on how orange juice is produced.
Overall, the procedure of producing orange juice consists of approximately 15 stages which starts with collectings fresh oranges and ends when the juice is sold in the shops.
The process commences when oranges which may have been delivered to factory, are washed and extracted into two sides which are waste solid and fresh juice. In the following stage, the waste solid is fed to animal while fresh juice is either used packaging for shops or carried to evaporation by refrigerator truck.
The following steps involve evaporation stage which water removes from fresh juice and leads to concentrate juice. After this, it is sent to canning before delivering to warehouse by truck. Afterwards, canning is sent to factory for adding water into juice and packing. The final process is when packed orange juice is delivered to markets for shopping.
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