The image illustrates the process of making wine in small scale wineries.
Overall, there are 8 steps beginning with providing the workers or grape harvesting machine, and ending with transporting wine to the warehouse.
The first stage, before harvesting the grapes from the vineyard, provides the worker or using a machine to harvest the grapes. Make sure to choose the best grade and ripe grapes. After that, collect in containers to keep it fresh. Before it is steamed, remove the leaves and wash with water.
At the fifth step, crush the grape using a presser to collect the grape’s water, and add some yeast as a material for fermenting the crushed grapes. Then, ferment the grapes in oak barrels and keep it in a safe place. After 2 months, the wine is ready to pour in the bottle and given a label sticker in front of the bottle. After finishing it, the wine is ready to be delivered to the warehouse.
