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Band 8+: The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

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Image for topic: The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

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The image presents a table displaying the daily caloric consumption of rice, wheat, and maize per person in calories across four countries. In Cambodia, rice consumption is 1445 calories, wheat is 18 calories, and maize is 103 calories. Poland has rice at 19 calories, wheat at 865 calories, and zero maize consumption. In Egypt, rice consumption is 501 calories, wheat registers at 1095 calories, and maize at 578 calories. Mexico records 57 calories for rice, 275 calories for wheat, and 1083 calories for maize.

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The table illustrates the consumption of wheat, maize, and rice in Cambodia, Poland, Egypt, and Mexico.

Overall, rice consumption was higher in Cambodia, whereas higher wheat consumption was recorded in Egypt. Furthermore, maize consumption was highest in Mexico, while Poland recorded the lowest maize consumption.

In Cambodia, the highest rice consumption was 1445 calories, while in Poland, the lowest consumption was 19 calories. Then, rice consumption was 501 calories in Egypt, but in Mexico, it was 57 calories. Additionally, in Cambodia, wheat consumption recorded the lowest at 18 calories, while the highest wheat consumption was in Egypt at 1095 calories. Furthermore, in Poland, wheat consumption was 865 calories, and in Mexico, it was 275 calories.

However, the highest maize consumption was in Mexico at 1083 calories, but in Poland, there was no maize consumption. Moreover, in Cambodia, maize consumption was 103 calories, while in Egypt, maize consumption was 578 calories.

Word Count: 150

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Overall Band Score

8.5

(+/- 0.5)

Vocabulary Complexity:
C2 - Complex
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Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 14

calories: 10

maize: 7

wheat: 5

cambodia: 5

poland: 5

egypt: 5

highest: 4

mexico: 4

while: 4

recorded: 3

lowest: 3

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Task Response

The report fully addresses the task by accurately reflecting all data in the table and presenting a clear overview of the information. All key features are discussed.

Coherence & Cohesion

8.5

The report is exceptionally well-organized and easy to follow. The information flows logically, with clear transitions between paragraphs and ideas. The use of cohesive devices is seamless and sophisticated.

Lexical Resource

A wide range of sophisticated vocabulary is used accurately and appropriately. The language is precise and natural, demonstrating excellent control of lexical features. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

8.5

The report demonstrates a wide range of grammatical structures with complete accuracy and fluency. The writing is error-free and displays a high level of grammatical sophistication.

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The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

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Band 4+

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

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Band 5+

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

The table compares the consumption of three staple foods by people in four different nations, namely Cambodia, Poland, Egypt and Mexico, measured in calories per person per day. Overall, rice is the primary source of calories in Cambodia, whereas wheat accounts for the largest share in both Poland and Egypt. By contrast, maize is by […]

Band 9

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

The given table compares information about the consumption of different common foods by people in Cambodia, Egypt, Mexico, and Poland. As an overall trend, it can be clearly seen that wheat was the most consumed food in all countries, while maize consumption was the lowest. As for rice consumption, Cambodia shows the highest number at […]

Band 8+

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

The table compares daily consumption of three grain food products – rice, wheat, and maize – measured in calories per person in four countries. Overall, it can be seen that each country demonstrates a clear preference for a particular stable food. Cambodia consumes the most rice, Egypt and Poland rely primarily on wheat, while maize […]

Band 9

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Band 8+: The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries.

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