The bar chart provides information on the relative proportions of four sectors—Oranges, Apples, Pears and Peaches—in Australia over three decades. All figures are expressed in million kilograms.
Overall, it is apparent that the production of pears and apples dominated throughout the given period, while the production of oranges and peaches was the least.
In 1995, the production in Australia was similar among the sectors. For oranges, it started at approximately 75 kg, while the production of apples was approximately 80 kg. As regards peaches, production increased to well above 120 kg. By contrast, it plunged to just under 20 kg for the production of pears.
For 2005, it started with 80 kg of oranges, after which the production of apples increased to well above 100 kg. After increasing, it then sharply decreased to approximately 63 kg for peaches. For pears, it remained constant at well above 100 kg, as with apples.
In 2015, there was a slight fluctuation. Having started with nearly 83 kg for oranges, it then soared to just under 120 kg for apples. Afterward, it almost halved to 80 kg for pears. For peaches, production dipped to 65 kg .