The presented diagram illustrates information on process of chocolate.
Overall, the process consist of ten main stages, beginning with cacao tree their fruit turn into being ripe red pods and ending with inner part pressed liquid being chocolate produced. It is a linear process that move in one direction without any repeats stages.
Initially, cacao grow in South America, Africa and Indonesia ripe red pods occurs next pods harvested turn to white cacao beans after that we can see this beans fermented. Then fermented cacao beans spread in sun dry well after that cacao beans fill in the large sacks and those are store in barn. Then this sacks transport by train or lorry.
After being taken to cacao beans factory Celsius 350 roast then roasted beans crush through and removed outer shell by machine. In the next part, crushed beans change inner part there finally produced chocolate liquid.