The process represents how chocolate is produced.
Overall, cocoa trees, which are grown in South America, Africa, and Indonesia, are grown. This process shows how to make chocolate and this process has ten steps. Finally, this process produces liquid chocolate.
Firstly, cocoa trees are grown, and the raw pods are converted to ripe red pods. Next, the harvest is harvested, and the white cocoa beans are obtained. Then, the beans are fermented. The fourth step is spreading them in the sun to dry, then those cocoa beans are put in large sacks. Next, these sacks are transported by train or lorry and taken to the factory.
Then, the beans are roasted in a stove at high temperature. Afterward, the beans are crushed, and the outer shell is removed. Finally, the inner part is pressed to produce liquid chocolate.
