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The image contains a line graph depicting average annual meat consumption per person from 1961 to 2013 for selected countries: US starts around 85kg in 1961, peaks slightly over 125kg around 2004, ends near 122kg; Brazil begins about 27kg, ends near 95kg; Canada begins around 72kg, peaks approximately at 100kg around 1985, ends at 98kg; UK starts slightly above 75kg, fluctuates, ends about 83kg; China starts under 5kg, finishes around 60kg; Kenya hovers under 10kg throughout; India remains near stationary around 5kg.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the average meat consumption per person from year 1961 to 2013 by selected countries
Overall, the graph shows that the US consistent result year by year and had the highest percentage reaching to 125kg in the year 2000, while India who had 0 perecentage every year. It is clear that Kenya, Canada and the UK had the most stable result. Not only China but also Brazil who slowly rose by year. Furthermore besides India, Kenya still remained stable a stable percentage below 25kg by years. As we can see that Brazil had dramatically rose from 25 kg to almost 100kg of meat consumption.
Additionally, meat consumption is enjoyable by countries, however the US remained consistent by 1961 to 2013.
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