The provided pie chart illustrates the use of water for six particular products while the subsequent one demonstrates the total income gained from these products in 2004, measured in percentage.
In general, what is most striking when looking at the given pie charts is that most of water was used for vegetables whereas livestock and rice comprised a fraction of total water. It is also worth mentioning that fruits and vegetables showed the highest value compared to other products at the same year.
Upon initial examination to the first pie chart, it is obvious that vegetables stood out at 46% of total water used, making it become the product with predominant usage of water. Additionally, the percentage of water used for fruits doubled cereals’one, with 28% and 12%, respectively. Moreover, despite occupying a fraction of the overall water, dairy took up 8% which was higher 5% than rice and livestock since these products reached equality at 3% in the year 2004.
Turning to the total value gained from six products, it can be observed that over a half of total income came from fruits and vegetables with 42% for the former and 33% for the latter. In terms of daily and cereal, both mentioned products experienced the gap of 5% value, comprising approximately a quater of total income. Specifically, with 1% and 3% of income, rive and livestock were the lowest data to be shown in the provided table compared to others.