The pie chart illustrates the percentage of wasted food by category. There are total 8 category mentioned in the pie chart. Which resembles the different colors and food substances.
Overall, the pie chart indicates that fresh fruit and vegetables is higher in the waste of food category that is 22%. On the other hand the eggs has lower percentage of wastage of food which is 2%.
Subsequently the charts shows 20% of non-vegetarin food which includes eggs, meat and fish. Where as the Vegetarian food that is grains, processed fruits and veg, fresh fruit and vegetables fall under the 44%. Also, in general dairy product meets 19% in chart for wastage of food. The artificial products such as sweeteners and fats/oils goes under 17%.
In summary, the data shows significant rise in vegetarian food wastage as compared to non-veg food material.