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Pie Chart

Band 7+: Summarise information by selecting and reporting the main features and amke comparisions where relevant

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The image displays a pie chart illustrating food waste by category with percentages: fresh fruit & vegetables 22%, dairy 19%, meat & fish 18%, grain 14%, sweeteners 10%, processed fruit & veg 8%, fats/oils 7%, eggs 2%.

Given the complexity of the image, the above description may not be entirely accurate.

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The provided chart illustrates the distribution of food waste by category. There are eight categories, with fresh fruits and vegetables representing the highest percentage, while eggs account for the lowest at 2%.

The second highest category of food waste is dairy, which totals 19%, closely followed by meat and fish with just a 1% difference. Grains make up 14% of the waste, placing them in the middle of the chart, followed by processed fruits and vegetables at 8%.

There are minor discrepancies between processed fruits and vegetables, fats or oils, and sweeteners, with gaps of only 1% and 3%. The chart clearly shows a significant difference between sweeteners and eggs, with an 8% gap.

Word Count: 114

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

chart: 3

waste: 3

fruits: 3

vegetables: 3

Try using synonyms for the above words

Task Response

The report covers the main features of the pie chart and makes some comparisons. However, it could benefit from a more structured overview and a clearer distinction between major and minor categories. To improve, consider grouping categories for comparison (e.g., 'perishables' vs. 'processed foods') and providing a more concise summary of the overall trends. The report falls short of the required 150 words.

Coherence & Cohesion

The report is well-organized and easy to follow. The information is presented logically, and the paragraphing is effective. Cohesion is excellent, making the text flow smoothly.

Lexical Resource

A wide range of vocabulary is used accurately and appropriately. The language is natural and sophisticated, demonstrating excellent control of lexical features.

Grammatical Range & Accuracy

The report demonstrates a wide range of grammatical structures with full flexibility and control. Grammar and punctuation are used correctly and appropriately throughout.

Answers On The Same Topic:

Summarise information by selecting and reporting the main features and amke comparisions where relevant

The chart illustrates the categories of food waste across various segments. While there are many categories, fresh fruits and vegetables are the primary contributors to food waste, while eggs constitute the least wasted item. In this pie chart, fresh fruits and vegetables account for the largest portion of food waste, totaling 22%. Additionally, grains contribute […]

Band 7+

Summarise information by selecting and reporting the main features and amke comparisions where relevant

The chart shows the category of waste food in different segments. There are lots of categories but fresh fruit and vegetables is the main source of waste food and the most lowest victim is eggs. In this pie chart most of the food wasted by fresh food and vegetables which is 22% respectively. Beside of […]

Band 4+

Summarise information by selecting and reporting the main features and amke comparisions where relevant

The pie chart shows the percentage of different types of food that are wasted by category. Overall, it is clear that fresh food items make up the largest proportion of waste, whereas eggs account for the smallest share. Dairy products and meat-related items also represent a significant amount of wasted food. Looking at the details, […]

Band 9

Summarise information by selecting and reporting the main features and amke comparisions where relevant

The given pie chart illustrates the several categories of wasted food. Overall, the wated food is seprated with eight type (fresh fruits and vegitables, grain, processed fruits and veg, dairy, meats/fishes, eggs, sweeteners, and fats/oils). To begin with, the most proportion of banished food is fresh fruits and vegetables, comparing with processed type at 8%. […]

Band 5+

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Band 7+: Summarise information by selecting and reporting the main features and amke comparisions where relevant

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Summarise information by selecting and reporting the main features and amke comparisions where relevant

Summarise information by selecting and reporting the main features and amke comparisions where relevant

Summarise information by selecting and reporting the main features and amke comparisions where relevant

Summarise information by selecting and reporting the main features and amke comparisions where relevant

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