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Pie Chart

Band 5+: Summarise information by selecting and reporting the main features and amke comparisions where relevant

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The image displays a pie chart illustrating food waste by category with percentages: fresh fruit & vegetables 22%, dairy 19%, meat & fish 18%, grain 14%, sweeteners 10%, processed fruit & veg 8%, fats/oils 7%, eggs 2%.

Given the complexity of the image, the above description may not be entirely accurate.

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The given pie chart illustrates the several categories of wasted food.

Overall, the wated food is seprated with eight type (fresh fruits and vegitables, grain, processed fruits and veg, dairy, meats/fishes, eggs, sweeteners, and fats/oils).

To begin with, the most proportion of banished food is fresh fruits and vegetables, comparing with processed type at 8%. The second rank is dairies, occupying 19%, followed by meats and fishes at 18%. The total amount of vanishing in grain accounts for 14%. In addition, sweeteners and fats/oils occupy 10% and 7%, respectively. Noticeably, eggs stand at only 2%, the smallest share in total.

Word Count: 100

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

fruits: 3

Try using synonyms for the above words

Task Response

4.5

The report accurately presents the main features of the pie chart and makes relevant comparisons between categories. Minor inaccuracies do not detract significantly from the overall quality. The report falls short of the required 150 words.

Coherence & Cohesion

The report is generally coherent, but some grammatical errors and awkward phrasing affect the flow and clarity in places. Improved sentence structure and word choice would enhance cohesion.

Lexical Resource

The report demonstrates a good range of vocabulary, although some word choices could be more precise and natural. More sophisticated vocabulary would further enhance the lexical resource.

Grammatical Range & Accuracy

While the report uses a range of grammatical structures, several errors affect accuracy and fluency. Improved grammatical accuracy is needed to achieve a higher score.

Answers On The Same Topic:

Summarise information by selecting and reporting the main features and amke comparisions where relevant

The chart illustrates the categories of food waste across various segments. While there are many categories, fresh fruits and vegetables are the primary contributors to food waste, while eggs constitute the least wasted item. In this pie chart, fresh fruits and vegetables account for the largest portion of food waste, totaling 22%. Additionally, grains contribute […]

Band 7+

Summarise information by selecting and reporting the main features and amke comparisions where relevant

The chart shows the category of waste food in different segments. There are lots of categories but fresh fruit and vegetables is the main source of waste food and the most lowest victim is eggs. In this pie chart most of the food wasted by fresh food and vegetables which is 22% respectively. Beside of […]

Band 4+

Summarise information by selecting and reporting the main features and amke comparisions where relevant

The provided chart illustrates the distribution of food waste by category. There are eight categories, with fresh fruits and vegetables representing the highest percentage, while eggs account for the lowest at 2%. The second highest category of food waste is dairy, which totals 19%, closely followed by meat and fish with just a 1% difference. […]

Band 7+

Summarise information by selecting and reporting the main features and amke comparisions where relevant

The pie chart shows the percentage of different types of food that are wasted by category. Overall, it is clear that fresh food items make up the largest proportion of waste, whereas eggs account for the smallest share. Dairy products and meat-related items also represent a significant amount of wasted food. Looking at the details, […]

Band 9

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Band 5+: Summarise information by selecting and reporting the main features and amke comparisions where relevant

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Summarise information by selecting and reporting the main features and amke comparisions where relevant

Summarise information by selecting and reporting the main features and amke comparisions where relevant

Summarise information by selecting and reporting the main features and amke comparisions where relevant

Summarise information by selecting and reporting the main features and amke comparisions where relevant

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