The diagram demonstrates the linear process of manufacturing pineapple products from natural resource.
Overall, the process consists of multiple steps, commencing with the growth and harvesting of pineapples and culminating with the production of various final products.
Initially, crown plants crown are cultivated around 26 centimeters apart from one another and exporsured with the ideal temperature being at 23-30C. After a seven month period, the plants are sprayed with ethaline, making them more productive. Subsequently, the mature pineapples need an additional five months, reaching two kilograms of weight and 30 centimeters of height.
Following this, the harvested fruits are clarified and washed by means of specialized cleaning machines with three distinct processes depending on their sizes. Specifically, the small fruits are processed into pineapple juice upon completion of removing the head crown, peeling their skin and extracting them. Meanwhile, the medium-sized fruits are cut off their crowns, then sliced into small pieces, followed by canning. Finally, the largest fruits are used waxed to improve their long-life and packed into crates, ready for delivery to other countries.