The provided chart illustates a comparison of the cost, in euros, of 800 grams of four different kinds of bread in a specific European nation from 2001 to 2005.
Overall, while the the prices of brown, white, and rye bread were the same in 2001 and increased over the period, wholegrain bread, which was the most expensive at first, had strong fluctuations and ended with the original price in 2005.
Brown bread, priced at 0,6 euros in 2001, experienced a significant rise, up to 1,6 euros in 2003. Despite its slightly fall to 1,4 euros in 2004, it returned to 1,6 euros the next year. Similarly, the price of white bread rose steadily, increaseing from 0.6 euros in 2001 to around 1.3 euros at the end of the period.
The price for 800grams of rye bread maintained around 0,6 euros for 4 years. Until 2005, its had slightly rise, ending at about 0.7 euros. Finally, wholegrain bread, which had significant fluctuations over the period, was the most expensive types of bread in 2001, about 0,8 euros. After a huge increase up to 1,8 euros in 2002, its price fall dramatically 2 years right after that, ending with an original price in 2005.