The provided bar graph illustrates the percentage of consumed healthy food (vegetables and fish), during a day, more than 5 times by gender and categories of genders and children from 2011 to 2017. Overall, throughout the given time span, all three indicators increased, specifically in some moments women’s consumption doubled itself.
Initially, women’s eating habits stood constant at 20% from 2011 for 3 years, followed by twice increase in 2016 as 36%. The indicator for women slightly decreased to 30% in the last year of the period.
To continue with, men and children’s good choice observed similar trends, which is gradual growth. The former one started from 17% and ended at 26%, growing steadily, except in 2016, a negligible fall showed up. The latter one, on the other hand, fluctuated between 10% and 15%, respectively.
