The bar graph provides data in billion dollars the amount of vegetable and meat products exported such as beef, pork, soyabeans and corn from US between 2019 and 2020.
Overall, there was a moderate increase in all American farm produce exportation. However, plant products were the most popular agricultural exports.
In 2019, the highest sale gained from export was the soyabeans with nearly 20 billion dollars. In just a year, soyabeans grew moderately to almost a quarter and maintained to be the top exported. Followed by corn produce which is about three times less compared to soya, grew slightly to just under 10 billion dollars in 2020.
Animal products, namely pork and beef also saw a modest increases in its sales and remains top three and top four exports in both years respectively. Pork and beef gained a slight rise in exportation which is more or less five million.
