Band 7: the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant. (User-Written IELTS Writing Task 1 Sample)

The provided pie charts illustrate the average proportions of saturated fat, added sugar and sodium in breakfasts, lunches, dinners and snacks, which can pose health risks when consumed a lot.

From an overall perspective, it is apparent that dinner contains the highest amount of sodium and saturated fat, while the highest proportion of added sugar can be found in snacks. In contrast, breakfast has the least amount of all types of nutrients.

According to the charts/as can be seen from the charts, dinner includes more sodium and saturated fat than any other types of meals, accounting for 43% and 37% respectively, while the coefficient for added sugar in this type of meal constitutes only 23%. When it comes to snacks/in terms of snacks, added sugar represents almost half of the total amount, whereas the figures for sodium and saturated fat show significantly lower percentages (14% and 21% respectively).

On the other hand, all three types of nutrients do not make up even the half of the total amount in breakfast and lunch. To be precise, saturated fat and added sugar comprise equal amount in breakfast, 16% each, but the index for sodium is slightly lower (14%). As for lunch, the percentages of sodium and saturated fat are notably higher than that of added sugar, 29%, 26% and 19% respectively.

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the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 7+: the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Answers On The Same Topic:

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Other Topics:

The chart gives information about the proportion os students choosing different science subjects in a university in 1992 and 2012

The charts below show local government expenditure in 2010 and 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the percentage of visitors from the USA to Canada in different age groups in 2000 and 2020.

The chart below shows the resources used to make 1000 disposable cups in different materials: polystyrene and paper. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The pie charts below show the proportions of residential water usage for different purposes in 1980 and 2008. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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