🔥 Today Only: Save 30% on Premium — Offer Ends Soon! - Upgrade Now!

Multiple Graphs

Band 6+: the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

See all user-written answers on this topic

Image for topic: the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Our system will evaluate the answer based on this AI-generated description.

The image presents three pie charts detailing average percentage intakes: Sodium—Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%; Saturated Fat—Breakfast 16%, Lunch 26%, Dinner 37%, Snacks 21%; Added Sugars—Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%, in typical USA meals.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The graph depicts three categories of nutrients inside different typical meals consumed by people in the United States of America. The data presented in average percentages of sodium, saturated fat, and added sugar. Overall, the highest amount of sodium and saturated fat were found in dinner, while sugar was detected higher in snacks.

As illustrated, the greatest amount of sodium and saturated fat found in dinner was 43% and 37%, followed by lunch with less than a third. For sodium, the remaining number inside the two types of meals was the same, it counted for 14%. However, for saturated fat, snacks was at 21%, and breakfast accounted for only 16% of all types as the lowest.

Moreover, added sugar was identified as the highest in snacks, valued at 42%. The amount of dinner became second, which accounted for 23%. The rest of the categories remained less than a fifth, which was 19% and 16% of the total data.

Word Count: 158

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 4

saturated: 4

sugar: 3

amount: 3

dinner: 3

Try using synonyms for the above words

Task Response

The report accurately presents the main features of the data and makes relevant comparisons. Minor improvements in summarizing the overall trends would enhance the response.

Coherence & Cohesion

The report is generally coherent, but the flow could be improved in places. Some sentences lack a smooth transition, impacting the overall cohesion. The grammar errors noted affect the clarity and flow.

Lexical Resource

6.5

The report uses a range of vocabulary appropriate to the task. More precise and sophisticated vocabulary choices would elevate the response.

Grammatical Range & Accuracy

5.5

While the report demonstrates a range of grammatical structures, there are several errors that affect the overall accuracy and fluency. Improving grammatical accuracy is key to achieving a higher score.

Answers On The Same Topic:

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The three given pie charts depict the amount of three various nutrients that are constantly consumed in typical meals in the USA, including sodium, saturated fat, and added sugar. Overall, dinner made up the largest proportion in sodium and saturated fat, whereas snacks showed the highest precentage in added sugar. In detail, dinner accounted for […]

Band 7+

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Given are the pie charts comparing three unhealty food commodities, namely sodium, saturated fat, and added sugar in terms of consumption in the USA. Overall, the proportion of sodium and saturated fat consumed exhibites a balanced distribution across meals, with dinner constituting the largest share, whilst added sugar is consumed in more significant amount as […]

Band 7+

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts illustrate the percentages of three types of nutrients – sodium, saturated fat, and added sugar – in four types of meals: breakfast, lunch, snacks, and dinner. Overall, the data shows that dinner accounts for the highest proportion of sodium and saturated fat. Snacks have the highest proportion of added sugar. In contrast, breakfast […]

Band 9

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the proportions of three unhealthy nutrients (sodium, saturated fat, and sugar) in daily meals. Overall, dinner was the main meal for the sodium and saturated fat, while snacks contained the highest proportion of added sugar. Breakfast accounted for the smallest shares of all three nutrients. For sodium, dinner made up the […]

Band 7+

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The three pie charts illustrate the average percentages of sodium, saturated fat, and added sugar consumed in typical meals in the USA, including breakfast, lunch, dinner, and snacks. Overall, dinner contributes the largest proportion of sodium and saturated fat intake, while snacks contain the highest amount of added sugar. Breakfast consistently accounts for the smallest […]

Band 9

See All

Band 6+: the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the chart below show the average percentaged in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Other Topics:

The pie graphs show greenhouse gas emissions worldwide in 2002 and the forecast for 2030. The column chart shows carbon dioxide emissions around the world. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chrats below show the main reasons for study among students of different age groups and the amount of support they received from employers

The table below shows the number of students at a primary school and a secondary school in Malasysia in 2005. The charts show every survey results of what these students favourite sport was.

The charts below give information about the purposes of passengers flying from four different airports in the UK in 2016. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts show the sales of new cars in Australia in 1984, 1993 and 2013

Pollution entering a particular part of ocean from 1997 to 2007

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium