The pie charts depict the quantity of their money spent on takeaway food by the average family between 1970 and 2000. The line graph below illustrates the number of portions food outside.
Overall, it is evident that percentage of food budget spent on restaraunt meals year by year increased, while the quantity of home cooking decreased. In the last year, the both sides became equal. The graph show that the both sides started with the same trend. However, at the end of the period the indicator of fastfood meals was noticeably higher than the sitdown restaraunt meals.
It can be seen that in 1970 the most popular side was the homemade food. It was 90 percent. The spent money on restaraunt food was significantly fewer than the first trend. The percentage of budget spent on restaraunt meals was 10 percent. Every year the percentage were equal. Finally, in 2000 the both trend was similar, 50 percent.
In 1970 the rise of fastfood meals and sitdown restaraunt food started with the same trend (20). Comsequently, the food from outside sharply increased. In 2000, the number reached approximately 85 percent. The indicator of sedentary restaraunt eating on the contrary gradually grew. In 1970 the number of this trend was also 20. As a result, in 2000 the number increased for 30.