The given pie charts compares the proportion of people spending food budget on resraurant meals and home cooking, while the line graph illustatrates the number of meals eaten in fast food restaurants and sit down restaurants.
Overall, it is clear that the percentage of food budget spent on restaurant meals was the least, while in another graph the figure of fast food meals was the higher than sitdown restaurant. By contrast, at the end of the period the proportion of food budget was stabilized.
In 1970, the percentage of home cooking was at 90%, while the proportion of food budget spent on restaurant meals was with around at 10%. However in 2000, the main result was stabilized by 50 to 50. It compares that the many people started to keep money from restaurant meals.
In 1970, but the given line graph we can see that the two categories started at the same time. However from 1980 the number of fast food meals experienced rapid growth, whereas for all time the number of sitdown restaurant meals saw a stadily increase
