The given three pie chart illustrates the mean percentage of three nutrients such as a sodium,saturated fats and added sugars during consumption of four type of meals in the USA.
Overall, it is clear that the highest intake of sodium and saturated fats consumed by dinner.While, snacks have a largest amount of added sugars which is consumed by community of USA.
In first pie chart, about sodium,43% accounted into dinner which is largest among four different type of meals.While, breakfast and dinner held 14% respectively. 29% sodium held by lunch.In second chart. the highest number of saturated fats consumed in dinner(37%). Additionally, lunch and snacks accounted 26% and 21% respectively.16% of saturated fats get from breakfast.
In third chart, Snacks accounted 42% added sugar which is largest number of added sugar. 23% added sugars in dinner followed by 16% from breakfast and 19% from lunch.lastly significant amount of this nutrients gain from dinner and snacks.
