The given three pie charts illustrate the mean percentage of three nutrients such as sodium,saturated fats and added sugars during consumption of four types of meals in the USA.
Overall, it is clear that the highest intake of sodium and saturated fats consumed at dinner,While snacks account the largest amount of added sugars during consumption of four types of meals in the USA.
In first pie chart, sodium intake is shown, with 43% consumed during dinner, which is the largest percentage among four meal types.Both breakfast and dinner hold 14% respectively. Twenty-nine percent of sodium consumed at lunch. The chart illustrates saturated fats, with again leading at 37%. lunch and snacks account 26% and 21% respectively. Sixteen percent of saturated fats consumed at breakfast.
In third chart, snacks account 42% added sugar which is largest amount of added sugar. Twenty-three percent of added sugars in dinner followed by 16% from breakfast and 19% from lunch. Lastly, a significant amount of this nutrient is gained from dinner and snacks.k
