The data displays the cost of in Euros of 800 grams of four diffrent kind of bread in one European country between 5 years in 2001 and 2006.
Overall, Brown bread had the highest prices during most the period, while Rye was always the least expensive. Wholegrain increased sharply at first, then dropped, white gradully rose.
By 2001, the cost of Brown bread made up 0,6 euros. Subsequently over the next 3 years maintained stability between 1,5, 1,6, and 1,4 euros. After which, soared noticeably to 1,6 euros. Throught 2001, the cost of white bread represented 0,6 euros. After that, during the next 4 years went up progressively, from 1 to 1,3 euros.
In 2001, the price of Wholegrain was 0,8 euros. This increased to a peak of 1,8 euros in 2002, and then dropped sharply to 1 evro in 2003. During the next 2 years remained relatively stable afterwards between 0,7 and 0,8 euros. In 2001, the price of Rye bread consisted of 0,6 euros, and then plummeted to 0,5 euros during 2002. In the next 2 years stayed steady within 0,6 euros. By 2005, moderately rose to 0,7 euros.
