The provided line graph illustrates the cost in Euros with fluctuations ,weighing 800 grams for four different bakery products(wholegrain,brown,white and rye) in a single nation,over the five-year period between 2001 to 2005.
Overall,it is evident that the prices for all four types increased dramatically throughout the entire period,with volatilitions for wholegrain bread.Wholegrain bread saw a sharp increase at the beginning of the period,though plummed rapidly by the end of the period.The brown and white loaves surged slightly,while the rye bread was remained stay constant throughout the duration.
In detail,in 2001,the three kinds of bread;brown,white and rye started at approximately 0,60 euros per 800 gram,however,the whole grain had a higher rate at 0,80 euros.The most significant increase was in 2002,the wholegrain bread reached a peak at 1,80 euros.Brown bread soared at about 1,45 euros,meanwhile the white and rye bread remained relatively stable at around 1,00 and 0,45 euros.
In stark contrast,wholegrain prices declined to 1,00 and 0,65 euros,but then recovered to 0,80 euros in 2005.Conversely,brown bread prices rocketed from 1,45 to 1,60 euros,between 2002 and 2005.White bread showed a gradual increase for each year,peaked at 1,25 towards the end of the period.Rye bread was the cheapest product ending the period at around 0,75 in 2005.