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The image is a line graph showing the price in Euros of 800 grams of Wholegrain, Brown, White, and Rye bread from 2001 to 2006 in an unnamed European country. Wholegrain bread prices start at around 1.2 in 2001, peak at 1.8 in 2002, drop to 0.8 in 2003, and end at 1.3 in 2006. Brown bread prices start at around 0.9 in 2001, remain steady till 2003, peak at 1.3 in 2005, and end at 1.2 in 2006. White bread prices start at around 0.7 in 2001, remain steady till 2003, peak at 1.4 in 2004, and end at 1.2 in 2006. Rye bread prices start at around 1.0 in 2001, have a gradual drop till 2004 with a price of around 0.8, peak at 1.3 in 2005, and end at 1.1 in 2006.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the costs of 800 grams of different types of breads (wholegrain, brown, white, rye) in euros in one European country between 2001 and 2005.
Overall, wholegrain and brown types of breads fluctuated over time, former in 2002 peaked, before significantly dropping and later in 2005 remained high proportion. Other types steadily increased.
Regarding the wholegrain, was 0.8 euros in 2001, but in the next year it considerably increased to 1.8 and remained highest percentage between 2001-2005 years. Then next 3 years decreased to initial price. Brown bread, however, increased gradually and with 1.6 euros was in the first place among four types.
The white bread all the time slowly increased without any decline. In 2001 cost 0.6 euros and in 2005 1.3. The last type of bread rye similarly, at the beginning remained 0.6, but it decreased to 0,4, which is very small proportion. And in 2005 peaked to 0,7 euros.
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