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The image is a chart showing the consumption of fast food by teenagers in Mauritius from 1985 to 2015. It depicts three lines representing hamburgers, pizza, and fried chicken. In 1985, fried chicken was the highest consumed at 20 times per year, followed by hamburgers at 10 times per year, and pizza at 2 times per year. By 2015, pizza was the highest consumed at 80 times per year, followed by hamburgers at 40 times per year, and fried chicken at 5 times per year. The chart shows a steady increase for pizza consumption, a fluctuating increase and decrease for hamburger consumption, and a steady decrease for fried chicken consumption over the 30-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided line graph illustrates the total amount of Fast Food eaten by Maritian adolescents between 1985 and 2015
Overall, hamburgers and fired chicken saw a dramatic increase through out the period. Meanwhile, there was a dramatic decline in the consumption of pizza.
In 1985, adolescents ate hamburgers and fried chicken at approximately 10 and 5 time per year respectively. After a modest increase until 1995, the number of fried chicken chosen significantly boosted from 20 to 40 within a decade, exceeding those of pizza and hamburgers in 2000 before remaining stable at 62 in 2015. Similarly, hamburgers’ figure increased steadily and reached the peak of 70 times a year in 2015.
On the other hand, despite being the most favorite type of junk food at the start at 60 time eaten, it fell substantially and end at 10 per year. Tracing behind hamburgers and fried chicken at the lowest.
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