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The image is a chart showing the consumption of fast food by teenagers in Mauritius from 1985 to 2015. It depicts three lines representing hamburgers, pizza, and fried chicken. In 1985, fried chicken was the highest consumed at 20 times per year, followed by hamburgers at 10 times per year, and pizza at 2 times per year. By 2015, pizza was the highest consumed at 80 times per year, followed by hamburgers at 40 times per year, and fried chicken at 5 times per year. The chart shows a steady increase for pizza consumption, a fluctuating increase and decrease for hamburger consumption, and a steady decrease for fried chicken consumption over the 30-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided line graph illustrates the total amount of Fast Food eaten by Mauritian adolescents between 1985 and 2015
It can clearly be deprived from the graph that the Mauritian youth have reversed their fast food preference from pizza to hamburgers and fried chicken over the course of the period.
In 1985, the average consumption of pizza was significantly higher than those of hamburgers and fried chicken, at 60 times per year compared to only 10 and 5 times respectively. However, its figure dropped at a gradual pace reaching the bottom of 10 times a year at the end of the time frame.
Regarding the other 2 types of junk food, there was a noticeable increase in the consumption of hamburgers with the stable rate of 10 in every 5 years until reaching the all-time high of 70 in 2015. Between 1985 and 1990, the figure of fried chicken rose from 5 to 10 per year, followed by a dramatic boost to 60 times in 2005 before witnessing a minor increase to 62 at the end.
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