Band 6+: The chart illustrates the proportion of water used for 6 products and the percentage of total income generated from these products in the same year. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts provide information on the percentage of water allocated to 6 different organic products as well as the proportion of total reveniue made from these products in 2004

Overall, it is clear that the largest amount of water was used for growing vegetables. However, the highest proportion of income was generated from fruits. Moreover, dandelion and rice consumed relatively lower percentage of water than other categories.

According to the pie charts, in 2004, 46% of water was used for vegetables compared to fruits at 28%. Nonetheless, fruits accounted for 40% of the total income which was 9% more than vegetables. In additon, 12% of water allocated to cereal, the same percentage of the total profit as well. Furthermore, the amount of water spent on and the percentage of total reveniue generated from lime were similar at 8%.

Regarding the remaining categories, rice and dandelion consumed a mere amount of total water, both of them receiving the same percentage of water at 3%. Additionally, dandelion made up higher percentage of the profit than the proportion of water it consumed at 8%. In comparison, rice held the lowest position in terms income, generating only 1%.